It’s early – my alarm wakes me at 04:15. I’m hungover or still drunk, do I attempt to properly assess my condition, no, best not. The house, my parents’ house, is frozen through. The lights outside, lining the street, are still off, sad, the sky is grey. The cars and lorries on the highway, all headed towards the Swedish border, are the only sources of light.
The bus leaves at five; I turn on the rice cooker, as I always do in the morning, so I’ll know I’ve got food for the day, food I can trust. Food, the unpredictability of it, is the hardest thing about travelling. Ever since I was a child, that’s been hard, as if I was born with some inherent distrust of nourishment, I won’t have it. At times, when I think about my relationship with food, it feels like I’m in a room where the floor has been removed, pulled away from under me, everything is spinning. Sometimes it’s all I can think about: my fascination with self-deprivation and control on one hand, indulgence and leniency on the other.
I call my boyfriend from the bus, he’s going with me to The Hague. He’s not answering, and I’m convinced he’s overslept, as he often does. For a few seconds I’m relieved, reconciled to the idea of him not coming, and actually there’s not much reconciliation needed, I like travelling alone.
But then he calls anyway, half an hour later, he’s at the airport, I’ll see him in an hour. It almost surprises me: how happy I am that he’s coming. When we meet up, in a café at Oslo airport, he’s grumpy, as he tends to be when he’s tired, and I overcompensate by sitting on his lap, caressing his face, kissing him: that’s how secure I feel in this relationship, but should I?
We land in Amsterdam at ten, find a train from Schiphol to The Hague, a two-story train; we sit upstairs and share my packed lunch of rice, tomatoes and soy sauce. He’s not full; I get full in a way he can’t and won’t ever understand, one not really about fullness but rather a breaking point, the point where I can feel the food sitting in my stomach, which instantly makes me anxious. But then I forget about it, because he’s there, there are other things to think about.
We arrive in The Hague; it’s raining. On the pavement outside the station the travellers are grumpy, pushy cab drivers are trying to talk tourists into their black cars. After scanning the city for places to eat, we find our hotel and check in. I fall asleep after an hour. At seven I’m to meet other young authors and translators for dinner; I throw some clothes on in an attempt to look at least halfway decent, but I’m not quite successful, I look unexceptional.
The restaurant: a dark, living room-like space. I order beer and receive a glass bigger than my head. Menus are handed out; I think about tomorrow’s reading, whether I’m ready. I’m unprepared, don’t know what to expect, what will be expected of me, but at the same time it’s like something has been suppressed, I can’t access my own anxiety. Tonight, more than any other night, I feel like experiencing the city. With my hands, my eyes, my mouth, I don’t know how, but I will.